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Description:

All images are for representational purposes only, the actually product may vary based on season, produce & availability. It is advised that you read the batch and manufacturing details, directions for use, allergen information, health and nutritional claims (wherever applicable), and other details mentioned on the label before consuming the product. For combo items, individual prices can be viewed on the page.

Sapota, commonly known as "chikoo" in India, is a tropical fruit cherished for its sweet and malty flavour. Chikoo is widely cultivated in states like Maharashtra, Karnataka, and Gujarat. Its brown, grainy skin encases soft, juicy flesh dotted with black seeds. Chikoo is enjoyed fresh, often sliced, or scooped out with a spoon, and used in milkshakes, ice creams, and desserts. Rich in vitamins and minerals, this versatile fruit is a favourite among Indian households for its distinctive taste and creamy texture. Brown-skinned sapotas are smooth to grainy textured, musky-scented, and deliciously sweet in taste. The flesh generally contains 2-3 large and inedible black seeds. Fresho! sapotas are freshly plucked by our farmers, and the best quality is delivered to you.