Shaped like a pinecone, the fruit is loosely fibrous and juicy with white to yellowish flesh. The edible centre part is firm, leathery, and sweet. In India, pineapple is a beloved tropical fruit, enjoyed for its sweet and tangy flavour. Found abundantly in the southern and northeastern regions, it is a staple in fruit salads, juices, and traditional desserts. Pineapple is often used in chutneys and pickles, adding a zesty twist to meals. During summer, refreshing pineapple sherbets and smoothies are popular choices to beat the heat. It also plays a role in cultural festivities, often featured in offerings and decorations. With its vibrant taste and versatile uses, pineapple holds a special place in the culinary and cultural fabric of India.

Nutrient Value & Benefits