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Brand

Everest

Product type

Meat Masala

Model name

Nattu

Key features

Perfect blend of traditional spices, Enhances meat dishes with rich flavour, no artificial colours, scientifically graded

Weight

50 g

Item form

Powder

Variant

Meat Masala

Material type free

Artificial Colour-free

Ingredients

Black Pepper, Cassia Leaf, Citric Acid, Chilli, Clove, Coriander, Cumin, Dehydrated Garlic, Dehydrated Onion, Dried Ginger, Iodized Salt, Nutmeg, and Turmeric

Usage instruction

Marinate, clean and cut pieces of 500 g meat for 2 hrs in a mixture of 2 onions ground to a fine paste, 1 tsp Everest Ginger-garlic paste, 4 tbsp strained curd and salt. Heat 4 tbsp oil and fry 2 sliced onions till crisp. Add marinated meat, 3 tsp Everest Nattu Meat Masala, Everest Tikhalal Chilli Powder and salt to taste. Stir for 5 min. Add 2 cups water. Pressure cook for 10 min. Remove from fire. Serve warm with rice or bread (roti/naan)

Disclaimer

All images are for representational purposes only. It is advised that you read the batch and manufacturing details, directions for use, allergen information, health and nutritional claims (wherever applicable), and other details mentioned on the label before consuming the product. For combo items, individual prices can be viewed on the page.