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Coccinia, commonly known as "kundru" or "kundri" in Hindi, is a tropical vine vegetable widely cultivated and consumed in India. The small, greenish fruits of the Coccinia plant resemble tiny cucumbers and are used in various regional cuisines across the country. In Indian cooking, coccinia is valued for its slightly tangy flavour and crunchy texture. It is often used in stir-fries, curries, and pickles, adding a unique taste and nutritional value to dishes. Coccinia is also appreciated for its medicinal properties in traditional Ayurvedic practices, where it is believed to have cooling effects on the body. Its popularity in Indian households reflects its culinary versatility and its role as a nutritious addition to diverse meal preparations.